JBS Australia is the country’s largest beef processor and one of the largest lamb processors, making the company the largest multi-species producer, marketer and exporter in Australia.
Our product range includes a variety of beef, lamb and mutton produced at our ten processing facilities scattered strategically down the eastern seaboard of Australia.
In addition to all meat cuts, the company offers a wide variety of fancy meats (offals), other by-products such as hides, skins, and meat and bone meal, while maximising carcase value through our value add
facility, Foodpartners, where we have the capacity to produce additional items such as peperoni and meat crumble.
JBS Australia has a daily processing capacity of 8,000 cattle and 21,000 smallstock.