Set in the heart of the farming and grape growing region on the South Australia and Victoria border, the Bordertown plant
employs the most sophisticated processing technology to process up to 8,000 smallstock per day.
Bordertown is currently undergoing further enhancements to commission additional robotic technology. JBS is implementing these
improvements in order to further improve efficiencies, food safety, product consistency and overall quality for our customers
around the world.
Plant Manager: Trevor Schiller